paprika & chilli crackers
We’ve put just the right amount of heat in our byron bay crackers paprika & chilli crackers recipe. Eat them naked (!), with freshly smashed guacamole or a chunk of cheddar cheese.
Ingredients: Wheat flour, olive oil, seeds (41%) [linseeds, pumpkin, sesame, sunflower], rolled oats, salt (1%), paprika (0.5%), chilli flakes (0.5%)raising agents (450, 500)
Allergens: This product contains wheat, oats and sesame seeds