Guacamole Dip Recipe
Ingredients
- 2 large avocados
- 1/2 ripe tomato finely chopped
- 1/2 red onion finely chopped
- lime juice to taste
- salt & pepper to taste
- Tabasco sauce to taste
- red chilli sliced
- coriander leaves freshly picked
Instructions
- First, open your avocados and scoop out the green fruit into a bowl. Mash the avocado fruit with the back of a fork so it’s creamy but still retaining a few lumps so it’s not perfectly smooth.
- To the bowl add the tomato and red onion and gently mix with a spoon to combine.
- Season with lime juice, salt and pepper.
- Finally, fold in a few drops of Tabasco Sauce or sliced chilli and top with a shower of freshly picked coriander leaves.
- Serve this Guacamole Dip Recipe with Byron Bay Crackers paprika & chill or gluten free salt & seed varieties.